Manejo de residuos orgánicos procedentes de procesadoras avícolas artesanales de la provincia de Imbabura

Abstract

This research focuses on solving the inadequate management of the generation of organic waste from artisanal poultry processors in the province of Imbabura, located in the cantons of Otavalo, Antonio Ante, Cotacachi and Ibarra, with the main objective of generating alternative use of organic waste to mitigate its potential effect of pollution to the environment. The methodology carried out is based on the characterization of the organic waste within each artisanal slaughterhouse, taking water samples for their respective analysis according to the “TULSMA”, the realization of the organic waste management plan, its post application in the Slaughterhouse 1, identifying its feasibility and the development of the proposed use of these organic waste. As a result, it was obtained that on a monthly basis the slaughterhouse that generates more waste in organic waste is slaughterhouse 1, in the blood residue with 2520 kg, in the feather residue with 3600 kg, and in the viscera residue with 4520 kg, in the determination of water samples, the most polluting parameters that exceed the maximum permissible limits are oils and fats in slaughterhouse 4 with 740 mg / l above the norm, in COD slaughterhouse 3 with 1095 mg / l above the standard , in total suspended solids, slaughterhouse 4 with 1170 mg / l above the standard, and in color the slaughterhouse 1 with 819 mg / l above the standard, the rest of the parameters in this period do not exceed their maximum permissible limits. The Organic Waste Management Plan, based on the results allowed to demonstrate its feasibility through its post application in the slaughterhouse 1 where its mitigation was demonstrated in the parameters of "TULSMA", in the proposal of use of organic waste, will be allowed obtain economic benefits for owners of artisanal slaughterhouses such as mitigating environmental impacts.